We are often asked “What is the Frogstone Grill ‘like’?” That’s a tough one. We are not like anyone else. We are one of a handful of restaurants that make our bread fresh every day. We are the only ones that make fresh guacamole right at your table. Our recipes are simple, yet have flavors that are indescribable – and addictive. Like our ribs. They are just ordinary ribs until we rub them with our homemade spices and put them in a Texas slow-smoker for 5 hours with cherry wood. Wow. From pastas, to burgers, to steaks and weekend breakfasts, our passion is creating flavors and combinations that you cannot get anywhere else. 250,000 customers a year agree that The Frogstone Grill is unlike anywhere else. You just have to try it for yourself. We look forward to seeing you soon! Todd and Shari Pratt